ONION GARLIC
It is a blended mixture of dried onion and garlic. It gives a mellow sweet pungent flavor, used in any dish to inculcate onion and garlic flavor.
MUTTON MASALA
To prepare best Indian style mutton curry with warm flavor, hot spicy taste with warm flaand flavorful aroma.
SAMBHAR MASALA
It is used to prepare south Indian delicacy called sambhar, cooked with lentils, vegetables and rich spices.
NOODLES MASALA
It is a combination of spices for ramen/noodles to add smoky, zingy and umami taste.
CHICKEN MASALA
Give your chicken dish a luscious Indian flavor with tempting aroma.
KITCHEN KING MASALA
It is extensively used for Indian vegetable dishes and curries. It adds a mild spicy flavor.
CHACH DAHI VADA
It is used in curd dishes to add earthy, smoky and mild salty flavor.
BIRYANI MASALA
It is an ancient rice dish which is full of rich flavor and aroma due to its special blend of spices.
PAV BHAJI MASALA
A mix vegetable dish cooked along with spices and served with bread bun.
CHAAT MASALA
Chaat masala add live to the taste of Indian street food dishes, salads, juices and mocktails, can be used to add piquant flavor to any dish.
